Beef Bourguignon, with noodles, broccoli and carrots. This bento took just a few minutes to make as the Beef Bourguignon was from CostCo (and I really do not recommend it - flavor was okay, but it was kind of mushy). A filling, but not very exciting meal.
Sunday, March 30, 2008
Beef Bourguignon
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1 comments:
Yay! You posted something :) As far as the beef....duly noted!
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