Pork stir-fry (pork, carrots, mushrooms, onion with a ginger-soy-Sriracha sauce). Steamed broccoli, cold udon noodles with black sesame, celery and mandarin oranges.
Tuesday, April 8, 2008
Pork stir-fry and Udon
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4 comments:
Do you put anything on the udon noodles to keep them from sticking to each other when they're cold?
Actually I don't...but the thing I have noticed is that if you boil the noodles in a good amount of water, they are way less sticky than if you boil them in a smaller pot. I am sure if you were to add some kind of sauce, or use them like a summer salad, then you would really be okay RE: the stickiness.
I don't think I've used udon in home cooking, just soba. I'll give this a try- udon just seems to absorb flavors better.
Love your blog! I've bookmarked it for bento ideas. It makes me hungry every time I look at it!
Thanks so much for the kind comments!
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