The braised chicken thigh I made for dinner the previous night. I braised the chicken getting some color on it, then added wine, srirancha, olive oil, garlic and onions.
I made a quick salad, added some chicken corn chowder, kumquats from my parents yard and mandarin oranges. A very enjoyable meal.
Sunday, May 18, 2008
Braised Chicken Thighs
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1 comments:
Hearty, yet healthy. Good balance.
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