Stir-fry pork with green onions and mushrooms in a srirancha/teriyaki sauce, rice with furikake, bok choy, and carrots and gobo (burdick root) boiled in sake, mirin and soy sauce (which I hated and did not eat more than the first bite).
Sunday, October 5, 2008
A Man's Bento #28
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4 comments:
you don't call, you don't write...
welcome back :)
thanks...not an excuse, but just really busy. I do still read though :)
Todd, I just came across your blog today and I hope you continue doing this as your bentos rock! I really like the food and presentation.
I hope one day you'll continue this blog again. You gave me quite a few nice ideas!
grtz
A 24 yr old bento making man
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