Asparagus and enoki mushroom beef wrap with watercress, coconut-seeped rice, sweet pickled cucumbers and fish cakes.
You can't really see the enoki all that well, and they really aren't bold enough to stand up very well in this dish. The pickled cucumbers I made with the following recipe:
http://nourishnetwork.com/2010/07/14/spicy-sweet-pickled-cucumbers/.
It was really easy and I like the results a lot.
The jar of pickled cucumbers I made
Monday, July 19, 2010
Asparagus and enoki mushroom beef wraps - #29
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4 comments:
Here you come again
Just when I've begun to get myself together
You waltz right in the door
Just like you've done before
Sorry, sometimes the Dolly just takes over.
Dolly does do that, doesn't she :)
Yay! It's been, like, a year since you posted!
Hey~ I just started following your blog, but it's great to see you're back up and at it! The wraps look delicious. =3
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