Sausage (not really) - #33

The "sausage" is a Mexican chipotle vegan grain meat sausage I get from Whole Foods. It is expensive and has more sodium than I would prefer, but I love it. To it, I added some steamed broccoli, cauliflower and carrots. I had this package of Trader Joe's Harvest Grains blend (Israeli couscous, orzo, baby garbanzo beans and red quinoa) in my cupboard for a few months, so finally got around to making it. It was good, nutty...interesting. Finally, some Lavash bread (again from Trader Joe's) and a salad of cherry tomatoes with red onion and balsamic vinegar. All in all, a good meal.