tag:blogger.com,1999:blog-5941680186483332228.post5204311216932660453..comments2010-02-07T08:40:27.326-08:00Toddhttp://www.blogger.com/profile/15189295852036042472noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5941680186483332228.post-87100673940640124102010-02-07T08:40:27.326-08:002010-02-07T08:40:27.326-08:00That one really is a man&#39;s bento. My husband wants it now, but I told him he should follow your example and make it himself. That idea wasn&#39;t as attractive to him somehow.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5941680186483332228.post-83495378021571634412008-02-10T19:10:00.000-08:002008-02-10T19:10:00.000-08:00Hi Yvo,<BR/>Typically I will make polenta from scratch, but for my bento, I used <A HREF="http://www.amazon.com/gp/redirect.html?ie=UTF8&location=http%3A%2F%2Fwww.amazon.com%2FFood-Merchants-Organic-Tradtional-18-Ounce%2Fdp%2FB000LKYX9S%3Fie%3DUTF8%26s%3Dgrocery%26qid%3D1202699038%26sr%3D8-6&tag=allariacom&linkCode=ur2&camp=1789&creative=9325" REL="nofollow">tube polenta</A>, cut it in 1/2 inch slices, brushed them with a little olive oil and then grilled them. Easy peasy.Toddhttp://www.blogger.com/profile/15189295852036042472noreply@blogger.comtag:blogger.com,1999:blog-5941680186483332228.post-72779235803949780872008-02-10T06:31:00.000-08:002008-02-10T06:31:00.000-08:00Mmm looks yummy. How do you make the polenta?Yvohttp://www.blogger.com/profile/16079404679872479801noreply@blogger.com