tag:blogger.com,1999:blog-5941680186483332228.post8193208502567345033..comments2008-04-29T10:35:13.130-07:00Toddhttp://www.blogger.com/profile/15189295852036042472noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5941680186483332228.post-57687260543535070192008-04-29T10:35:00.000-07:002008-04-29T10:35:00.000-07:00Thanks so much for the kind comments!Toddhttp://www.blogger.com/profile/15189295852036042472noreply@blogger.comtag:blogger.com,1999:blog-5941680186483332228.post-43115469638433765512008-04-29T09:47:00.000-07:002008-04-29T09:47:00.000-07:00I don't think I've used udon in home cooking, just soba. I'll give this a try- udon just seems to absorb flavors better.<BR/><BR/>Love your blog! I've bookmarked it for bento ideas. It makes me hungry every time I look at it!BonzoGalhttp://www.blogger.com/profile/09198377969348424961noreply@blogger.comtag:blogger.com,1999:blog-5941680186483332228.post-32260323940973604212008-04-28T17:43:00.000-07:002008-04-28T17:43:00.000-07:00Actually I don't...but the thing I have noticed is that if you boil the noodles in a good amount of water, they are way less sticky than if you boil them in a smaller pot. I am sure if you were to add some kind of sauce, or use them like a summer salad, then you would really be okay RE: the stickiness.Toddhttp://www.blogger.com/profile/15189295852036042472noreply@blogger.comtag:blogger.com,1999:blog-5941680186483332228.post-66551622701099613662008-04-28T15:54:00.001-07:002008-04-28T15:54:00.001-07:00Do you put anything on the udon noodles to keep them from sticking to each other when they're cold?BonzoGalhttp://www.blogger.com/profile/09198377969348424961noreply@blogger.com